froggy in the water cup cakes
1 cup of buttercream frosting.
1 dozen baked cupcakes.
12 large green gumdrops.
2 dozen white chocolate chips.
black decorators icing.
1. stir drops of food coloring into the frosting until you
have a shade of watery blue. frost the cupcakes.
2. for each cupcake create a pair of frog eyes byslicing
a gumdrop in half. press a white chocolate chip
tip down into the cut surface of each gumdrop
half centering it near the bottom edge. squirt a
dab of black decorators icing onto each chip
3.set the frog eye on the cupcake gently
pressing them partway into the frosting
to hold them in place.
**Recipe from Tiana's Cookbook - Recipes for Kids"