froggy  in  the  water  cup cakes

ingredient

blue   food  coloring.
1 cup of buttercream frosting.
1 dozen baked cupcakes.

12  large green gumdrops.
2 dozen white  chocolate chips.
black decorators  icing.

directions

1. stir drops of food coloring into the frosting until you
have a shade of watery blue. frost  the  cupcakes.

2. for  each cupcake create a pair  of frog eyes byslicing
a gumdrop in half. press a white  chocolate  chip
tip down into the cut surface of each gumdrop
half centering it near the bottom edge. squirt a
dab of  black  decorators icing  onto each  chip

3.set the frog eye  on the cupcake gently
pressing them  partway  into the frosting
to hold  them in place.

**Recipe from Tiana's Cookbook - Recipes for Kids"