ingredients!!!!
6 ounces semi sweet chocolate
2 tablespoons unsalted butter
1/3 cup dark chocolate covered espresso beans
1 cup flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon fine sea salt
3/4 cup sugar
2 eggs at room temputure
2 tablespoons water
1 teaspoon pure vanilla extract
1 cup semi sweet chocolate chips
how to make it
Place an oven rack in the center of the oven. Preheat the oven to 300 degrees degrees f. Line 2 baking sheets with parchment paper or silicone mats set aside
In a small bowl combine the chocolate and butter place the bowl over a pan of barely simmering water and stir occasionally until the chocolate has melted and mixture is smooth
In a small of food processor finely chop the espresso beans vin a medium bowl wisk togetherthe choped espresso beans flour cocoa powder baking powder and salt
in another medium bowl whisk together the sugar eggs water and vinilla extract gradually add dry ingredents and stir until thick and smooth fold in the melted chocolate in chocolate chips using a cookie or a ice cream scoop level 1/4 cupfuls of the batter onto the prepared baking sheets bake until slightly puffed and the tops begin to crack 18-20 minutes allow the cookies to cool completly on the baking sheets and serve
thank you so much and giada you have very good cookies and everyone hopefully your biting in to the cookie thanks for listining
jakob/smurf
